Cantonese-style Spaghetti

Instead of the typical pasta sauce, I tried cooking a spaghetti dish with some starchy sauce that you get in Cantonese-style noodles (广付炒).

Potato Leek Soup with Udon Noodles

After a heavy dim sum brunch in London, I craved for a healthier, lighter dinner meal. As there were some leeks left in the fridge, I was inspired to cook potato leek soup with a twist to it – turning it into a soupy noodle dish.

Pico De Gallo

Recently, we bought some Carr’s table water biscuits because they were on sale. Some of you may be wondering (I did myself too): why are they called “table water biscuit”?