Cantonese-style Spaghetti

Instead of the typical pasta sauce, I tried cooking a spaghetti dish with some starchy sauce that you get in Cantonese-style noodles (广付炒).

Potato Leek Soup with Udon Noodles

After a heavy dim sum brunch in London, I craved for a healthier, lighter dinner meal. As there were some leeks left in the fridge, I was inspired to cook potato leek soup with a twist to it – turning it into a soupy noodle dish.

Korean Japchae

I first had Japchae when I was living in New York. I thought it was just a Korean version of Chinese stir-fry glass noodles. Later on, I found out that JapChae uses a different type of noodles made of potato-starch, while glass-noodles are actually made of green-bean starch.