After a heavy dim sum brunch in London, I craved for a healthier,
lighter dinner meal. As there were some leeks left in the fridge, I was
inspired to cook potato leek soup with a twist to it – turning it into a soupy
noodle dish.
Mom suggested that I try to cook
radish soup for stomach-cleansing purpose. Perhaps, she is worried of the
well-being of our digestive system after seeing all the food pics we
posted on fb.