Korean Japchae

I first had Japchae when I was living in New York. I thought it was just a Korean version of Chinese stir-fry glass noodles. Later on, I found out that JapChae uses a different type of noodles made of potato-starch, while glass-noodles are actually made of green-bean starch.

Chinese Radish Soup

Mom suggested that I try to cook radish soup for stomach-cleansing purpose. Perhaps, she is worried of the well-being of our digestive system after seeing all the food pics we posted on fb.