Recently, we bought some Carr’s table water biscuits because they were
on sale. Some of you may be wondering (I did myself too): why are they called “table water biscuit”?
Monday, February 1, 2016
Sunday, January 31, 2016
Korean Japchae
I first had Japchae when I was living in New York. I
thought it was just a Korean version of Chinese stir-fry glass noodles. Later
on, I found out that JapChae uses a different type of noodles made of
potato-starch, while glass-noodles are actually made of green-bean starch.
Chinese Radish Soup
Mom suggested that I try to cook
radish soup for stomach-cleansing purpose. Perhaps, she is worried of the
well-being of our digestive system after seeing all the food pics we
posted on fb.
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